Ginger Indian Restaurant Menu | Best Indian Restaurant - Sydney

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Our Menu

NON-VEG STARTERS

Tandoori Murgh(Chicken) Half / Full Chicken on the bone, marinated with yogurt and spices is traditionally cooked in a tandoor (clay oven)	11.90/ 20.90
Chicken Tikka Chicken thigh fillets marinated with yougurt and spices is traditionally cooked in a tandoor (clay oven)	9.90
Barrah Kabab - Tandoori Lamb Cutlets Lamb cutlets marinated with yougurt and spices is traditionally cooked in a tandoor (clay oven)	12.90
Sheekh Kabab Lamb mince is mixed thoroughly with spices and eggs, then ougurt and spices is traditionally cooked in a tandoor (clay oven)	9.90
Tandoori Machli (Fish) Fish fillets marinated with yougurt and spices is traditionally cooked in a tandoor (clay oven)	11.90
Fish Amritsari Fish fillets marinated in a variety of spices and herbs and deep fried to a crisp	11.90
Tandoori Jhinga (Prawn) King Prawns marinated with yougurt and spices are traditionally cooked in a tandoor (clay oven)	12.90
Garlic Prawns King Prawns marinated with garlic and spices are cooked in a wok	12.90
Chlli Chicken / Prawns An Indo-Chinese delicacy, the Indian spices are mixed with Chinese sauces along-with onion and capsicum and are cooked in a wok	10.90 / 12.90
Tandoori Platter for two Assortment of Tandoori Chicken, Chicken Tikka, Sheekh Kabab and Lamb Cutlet	19.90

VEGETARIAN STARTERS

Samosa(2 in a serve) Potato and peas mixed with spices and wrapped in a crispy pastry	5.90
Gol Gappe / Paani Puri Wholemeal flour balls served with spiced potato and chick-peas and mint and tamarind flavoured water	6.90
Papdi Chaat Plain flour patties topped up with potato, onion, tomato, yougurt, mint, tamarind and spices	6.90
Dahi Bhalla Fried lentil balls served with onion, tomato, yogurt, mint, tamarind and spices	7.90
Haryali Kabab Mashed potatoes, peas and spinach mixed with spices and are lightly fried	8.90
Pakora / Bhaji Potato, onion and spinach battered with chickpeas flour and spices, fried to crispyness	9.90
Paneer Pakora Cottage cheese filled with spices and battered with chickpeas flour and deep fried	9.90
Paneer Tikka Cottage Cheese, onion and bell pepper marinated in yogurt and spices is traditionally cooked in a tandoor (clay oven)	12.90
Chilly Paneer An Indo-Chinese delicacy, the Indian spices are mixed with Chinese sauces along-with onion and capsicum and are cooked in a wok	11.90
Vegetarian Platter for two Assortment of Samosa, Haryali kabab, pakora and paneer pakora	14.90

MAINS NON-VEGETARIAN

Murgh Makhni (Butter Chicken) Chicken Thigh fillets cooked in tandoor are simmered with grounded cashew, tomato, cream and flavoured with fenugreek	15.90
Shahi Korma Chicken / Lamb A real delicacy, tender pieces of meat are cooked in ground cashew and creamy sauce	15.90 / 16.90
Chicken Tikka Masala A dish designed for west has a spicy and sour taste	15.90
Methi Chicken Tender pieces of Chicken are cooked with fenugreek leaves	15.90
Murgh (Chicken) Pachranga Tender pieces of Chicken are cooked with onion tomato and the same spices as achaar (pickles)	15.90
Hara Gosht Chicken / Lamb or Goat Tender meat pieces cooked with spices and simmered with blended spinach	15.90 / 16.90
Kadhai Gosht Chicken / Lamb or Goat Tender meat pieces cooked with onion tomato and bell pepper in a kadhai	15.90 / 16.90
Meat Darbari Chicken / Lamb or Goat Tender meat pieces cooked in basic mughlai gravy with the oldest recipe	15.90 / 16.90
Vindaloo Chicken / Lamb A fusion of Portugese and Indian cuisine	15.90 / 16.90
Rezala Lamb Tender pieces of meat are cooked with onion, tomato and spices and are finished with a tint of yogurt	16.90
Macchi (Fish) Masala Fish fillets cooked with tomatoes and lemon to give it a tangy flavour	17.90
Prawn Malai Curry Tiger Prawn cooked with rich coconut milk cream and ground cashew	18.90

MAINS VEGETARIAN

Daal Tarka Yellow lentils tempered with cumin, garlic, ginger, onion and tomatoes	11.90
Daal Makhni Dal makhani is one of our most characteristi signature dishes and is high in protein for vegetarians	11.90
Chana Masala A very popular chickpeas dish in our cuisine. It is fairly dry and spicy with a little sour taste	12.90
Navratan Korma Navratan means nine gems, and it is common for the recipe to include nine different vegetables	14.90
Malai Kofta Shahi aloo koftas are made with potato, cottage cheese, nuts and spices and are shaped into cigar-shaped cylinders and are cooked in ground cashew and creamy sauce	15.90
Aloo Gobhi This dish made with potatoes and cauliflower	13.90
Khumb do Pyaza Button mushrooms are cooked in rich s auce and onions	14.90
Palak Paneer Cottage cheese cubes are cooked with spinach	14.90
Paneer Butter Masala A dish created for west has a spicy and sour taste	14.90
Kadai Paneer Cheese cubes tossed with bell pepper and "dummed" with tomatoes and onions	14.90
Shahi Baingen Eggplant pan fried and cooked with onions, tomato and chillies, then finished with coriander	13.90
Bhindi Masala Okra tossed lightly in onions, tomatoes and exotic spices from The Himalayas	13.90
Veg Jalfrezi Vegetables are fried in oil and spices to produce a dry, thick sauce	15.90
Shahi Paneer Cubes of homemade cheese simmered in a rich creamy sauce	14.90
Matar Paneer Cheese prepared with green peas, tomatoes, garlic and spices	14.90

JAIN DISHES

Pindi Chole Is a dry dish, where the chickpeas are cooked very lightly with the gravy	12.90
Jeera Aloo Cumin flavoured fried potatoes	13.90
Cheese Tomato Cottage cheese cooked in tomato sauce and spices	15.90
Gobi Masala Cauliflower is cooked in many spices	9.90

RICE BASMATI CHAWAL

Plain	3.90
Saffron / Jira	5.90
Vegetable Biryani	12.90
Biryani Badsahi - Chicken / Lamb or Goat Exotic combination of rice and meat cooked together with spices	15.90 / 16.90

BREADS

Roti (Plain / Butter) Whole wheat soft bread baked in tandoor	2.00
Lacha Parantha Whole wheat soft bread layered with butter and baked in tandoor	4.00
Naan (Plain / Butter) Unleavened soft flour bread baked in tandoor	3.00
Garlic Naan Unleavened soft flour bread topped with garlic and baked in tandoor	3.50
Cheese Naan Unleavened soft flour bread stuffed with cheese and baked in tandoor	4.00
Cheese and Garlic Naan Unleavened soft flour bread infused with cheese, topped with garlic and baked in tandoor	4.50
Peshawari Naan Unleavened soft flour bread sweetened and stuffed with dried fruits baked in tandoor	4.50
Aloo Naan Unleavened soft flour bread stuffed with potato and spices, baked in tandoor	4.00
Keema Naan Unleavened soft flour bread stuffed with delicately spiced minced lamb, baked in tandoor	4.50
Pudina Parantha Whole wheat soft flour delicately blended with mint leaves and mild spices, baked in tandoor	4.50

Sides
Poppadums A thin, crisp Indian cracker as an appetizer	2.00
Assorted Pickles Spice and sour fruits mixed with oil, herbs and spices	2.00
Mango Chutney A sweet chutney prepared using riped mangoes	2.00
Mint Sauce Sauce made from fresh mint leave and yogurt	4.00
Cucumbar Raita Yogurt mixed with grated cucumber, herbs and spices	4.00
Cachumber Yogurt mixed with grated cucumber, onion, tomato, herbs and spices	4.00
Onion Salad Onion rings flavoured with spices and lemon juice	3.00
Green Salad Sliced cucumber, tomato, onion, carrots and cabbage	6.00

Kids Special
Chicken Nuggets and Chips Chicken Nuggets and Chips served with tomato sauce	7.90
Fish Fingers and Chips Fish Fingers and Chips served with tomato sauce	7.90
Chips Hot Chips served with tomato sauce	5.00

Drinks
Lassi - Sweet / Salty Refreshing yogurt drink	3.50
Mango Lassi Refreshing yogurt and mango drink	4.00
Soft Drinks Coke Varities / Lemonade / Thums up / Mazaa	3.00
Lassi - Sweet / Salty Refreshing yogurt drink	3.50
Juice Apple / Orange / Pineapple	3.50
Lemon Lime Bitters Mocktail made with Lemonade, Lemon Juice and Bitters	4.00
Lassi - Sweet / Salty Refreshing yogurt drink	3.50
Bottled Drinks Mineral Water - Still / Sparkling, Ginger Ale, Tonic Water	4.00
Energy Drinks Red Bull / V	4.00
Ice Tea Lemon / Peach	3.50
Masala Tea An Indian speciality, flavored with cinnamon, cardamom & fennel seeds and cloves	3.50
Coffee (Flat White / Black)	3.50

WINE LIST

Red Wine
Merlot - Warburn Premimum Reserve Barossa	20.00
Cabernet Merlot - Penfolds K Hill / Annies Lane	22.00 / 26.00
Cabernet Sauvignon - Craftsman Coonawarra	26.00
Pinot Nior - Tyrrells Wines Old Winery	24.00
Shiraz - Chris Ringland Barossa	38.00
Dolcerro & Sarah - Brown Brothers	26.00
White Wine
Chardonnay - Taylors Promised Land	22.00
Dry - Lindemans Early Harvest	22.00
Verdelho - Tempus Two Spring Rock	24.00
Riesling - Peter Lehmann Barossa	24.00
Sauvignon Blanc - Rosemount Diamond Label	22.00
Sauvignon Blanc Semillon - Cookoothama	28.00
Sangiovese Rose - Yalumba	24.00

CHAMPAGNE

Trocken - Henkell Troken	34.00
Marlborough Cuvee Brut - Deutz	40.00

Beer List

Cascade Light / Carlton Draught / VB	5.00
Crown / Kingfisher (Indian) / Pure Blonde / Tooheys Extra Dry	6.00
Heineken / Corona / Haywards 5000 (Indian)	7.00

SPIRITS

	30 mls
Vodka - Absolut / Smirnoff	9 / 7
Gin - Bombay Sapphire / Gordon's	9 / 7
Rum - Bicardi / Old Monk (Indian)	7 / 10
Brandy - Dorville XO	10
Tequila - Sierra Reposado	10
Red Label / Vat 69 / 100 Pipers / Teacher's / Jim Beam	7
Double Black / Black Label / Chivas Regal (12 yrs) / Jack Daniel's	9
Green Label / Dimple (15 yrs) / Glenfiddich (12 yrs - Single malt)	10
Gold Label / Swing	12
Premix - Vodka Cruiser / Bicardi Breezer	9

Desserts
Kulfi (Mango / Pistachio) Similar to ice cream in appearance and taste, but is denser and creamier with no artificial flavour and additives	6.00
Gulab Jamun Soft round deep fried balls of cottage cheese and flour soaked in sugar syrup and flavoured with rose water	7.00
Shahi Tukra Rich bread pudding made with dry fruits and condensed milk, flavoured with many herbs (served cold)	10.00

Weekend Specials
Chana Bhatura Is a combination of Chana (spicy chick peas) and fried bread called bhatura (made from plain flour)	12.00
Samosa Chaat Vegatable samosa topped up with onion, tomato, yogurt, mint, tamarind and spices	8.00
Tikki Chaat Vegatable petty topped up with onion, tomato, yogurt, mint, tamarind and spices	8.00
Mughalai Parantha Bread made up of whole wheat soft flour, which is delicately blended with vegetables and mint spices	4.00

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