...................

.......

 

Mains (Non-Vegetarian)

 

Butter chicken
Boneless chicken in thick creamy ever popular butter sauce (mild) ..........................................

14.90

Kadai gosh
Pakistan and North Indian style tender lamb with tomato, onion and capsicum (medium or hot) ..........................................

14.90

Kadai chicken 
Pakistan and North Indian style tender chicken with tomato, onion and capsicum (medium or hot) ..........................................

14.90

Achari chicken
Tender chicken pieces cooked with pickles – a special from Maharastra (medium or hot) ..........................................

14.90

Korma (lamb or chicken)
Uttar pradesh special, available in lamb or chicken pieces cooked with cashew nuts and creamy sauce (mild) ..........................................

14.90

Spinach gosh
Lamb pieces cooked with spices and simmered in blended spinach (medium or hot) ..........................................

14.90

Lamb rezzala 
Tender lamb pieces cooked in Mughlai style (medium or hot) ..........................................

14.90

Masala gosh
Goan Style hot curry .................

14.90

   
Vindaloo (lamb or chicken) ..... .14.90


Tender chicken pieces cooked in a Mughlai style (medium) ..............................................

 

Fish do Piaza
Boneless fish lightly cooked with fried onion, chilli and coriander (medium or hot) ..........................................

15.90

Cyloney fish.............

..... .15.90
Boneless fish cooked with lemon and lemongrass (hot)  

Prawn malai curry
cooked with rich cocopaste – a Goan special (mild)

16.90

 

Mains (Vegetarian)

 

Daal tarka
Lentils cooked in traditional style (mild) .............................................

11.50

Daal Makhani ................

11.50

Chana masala
Traditional chick pea curry (medium or hot) .............................................

11.90

Mixed vegetables
Mixed seasonal vegetable (medium or hot) .............................................

12.90

Aloo gobi
Potato and cauliflower cooked with mild spices (mild or medium) .............................................

12.90

Matar paneer
Cottage cheese, cooked with green peas, onions and tomato gravy (medium or hot) .............................................

12.90

Aloo dumm
Potatoes cooked in a lightly spiced tangy sauce in a Bengali style (mild or medium).............................................

12.90

Palak Paneer
Fresh spinach and cottage cheese cooked in spicy herbs (medium or hot) .............................................

12.90

Matar Mushroom
Green peas and mushroom curry (medium or hot) .............................................

12.90

Malai kofta
Soft dumplings made with cottage cheese and vegetables, cooked in cashew nut sauce and coconut milk (mild or medium).............................................

13.90

Paneer tikka masala
An Indian delicacy of cottage cheese pieces roasted in a tandoor and cooked in masala gravy (medium or hot) .............................................

13.90

Shahi paneer
.............................................

13.90

Spicy paneer delicacy
Cottage cheese cubes cooked in a special spicy sauce – a Ginger special! (medium or hot)

13.90

 

Rice & Breads

 

Rice

 

Plain rice

 

.............3.50

Pillao

 

.............5.50

Biryani

 

Vegetable biryani

 

11.90

Chicken biryani

 

14.90

Lamb biryani

 

14.90

 

Tandoori Breads

 

 

Tandoori roti               

                      

2.00

Plain

 

3.00

Butter

 

3.00

Garlic

 

3.00

Cheese Naan                            

 

3.50

Aloo Naan                            

 

3.50

Bhaturra                             

 

3.00

Lacha Paratha                               

               

3.50