Mains (Non-Vegetarian)
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Butter chicken
Boneless chicken in thick creamy ever popular butter sauce (mild) .......................................... |
14.90 |
Kadai gosh
Pakistan and North Indian style tender lamb with tomato, onion and capsicum (medium or hot) .......................................... |
14.90 |
Kadai chicken
Pakistan and North Indian style tender chicken with tomato, onion and capsicum (medium or hot) .......................................... |
14.90 |
Achari chicken
Tender chicken pieces cooked with pickles – a special from Maharastra (medium or hot) .......................................... |
14.90 |
Korma (lamb or chicken)
Uttar pradesh special, available in lamb or chicken pieces cooked with cashew nuts and creamy sauce (mild) .......................................... |
14.90 |
Spinach gosh
Lamb pieces cooked with spices and simmered in blended spinach (medium or hot) .......................................... |
14.90 |
Lamb rezzala
Tender lamb pieces cooked in Mughlai style (medium or hot) .......................................... |
14.90 |
Masala gosh
Goan Style hot curry ................. |
14.90 |
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| Vindaloo (lamb or chicken) |
..... .14.90
|
Tender chicken pieces cooked in a Mughlai style (medium) ..............................................
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Fish do Piaza
Boneless fish lightly cooked with fried onion, chilli and coriander (medium or hot) .......................................... |
15.90 |
Cyloney fish............. |
..... .15.90 |
| Boneless fish cooked with lemon and lemongrass (hot) |
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Prawn malai curry
cooked with rich cocopaste – a Goan special (mild) |
16.90 |
Mains (Vegetarian)
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Daal tarka
Lentils cooked in traditional style (mild) ............................................. |
11.50 |
Daal Makhani ................ |
11.50 |
Chana masala
Traditional chick pea curry (medium or hot) ............................................. |
11.90 |
Mixed vegetables
Mixed seasonal vegetable (medium or hot) ............................................. |
12.90 |
Aloo gobi
Potato and cauliflower cooked with mild spices (mild or medium) ............................................. |
12.90
|
Matar paneer
Cottage cheese, cooked with green peas, onions and tomato gravy (medium or hot) ............................................. |
12.90
|
Aloo dumm
Potatoes cooked in a lightly spiced tangy sauce in a Bengali style (mild or medium)............................................. |
12.90
|
Palak Paneer
Fresh spinach and cottage cheese cooked in spicy herbs (medium or hot) ............................................. |
12.90
|
Matar Mushroom
Green peas and mushroom curry (medium or hot) ............................................. |
12.90
|
Malai kofta
Soft dumplings made with cottage cheese and vegetables, cooked in cashew nut sauce and coconut milk (mild or medium)............................................. |
13.90
|
Paneer tikka masala
An Indian delicacy of cottage cheese pieces roasted in a tandoor and cooked in masala gravy (medium or hot) ............................................. |
13.90 |
Shahi paneer
............................................. |
13.90 |
Spicy paneer delicacy
Cottage cheese cubes cooked in a special spicy sauce – a Ginger special! (medium or hot) |
13.90 |